300 g flour
2 teaspoons baking powder
3 teaspoons of sugar
1 cup milk
2 Owner
1 pinch of salt
1
Dissolve the yeast in warm water.
2
Then Put the flour in a bowl of sugar, Owner, milk and salt and mix until the dough is thick and smooth.
3
Let stand for a while until it has doubled at least twice.
4
With wet hands, form dough balls fritters.
5
Fry in hot oil.
6
Warm server.
CategoryDessertsCookingBoliviaans
Ingredients
300 g flour
2 teaspoons baking powder
3 teaspoons of sugar
1 cup milk
2 Owner
1 pinch of salt