3 sliced onions
4 whole maïskolven (which you grains and grate)
500 g. cream cheese (it can mozzarella cheese)
6 Owner, well beaten
1 ½ cup milk
salt and pepper
½ cup corn oil
1
In a small saucepan warm, doing the oil in.
2
Add the onions, let them fry for a few minutes.
3
Then add the milk and let it cook for about eight minutes.
4
Add the cheese, (cut into very thin slices), then the beaten eggs and grated corn kernels.
5
Season with salt and pepper. This dough is fairly fluid.
6
Put this mixture in a greased pan and bring it to a 250 º preheated oven, until golden on the top.
7
Let it stand for five minutes before serving.
CategoryCakesCookingParaguayaans
Ingredients
3 sliced onions
4 whole maïskolven (which you grains and grate)
500 g. cream cheese (it can mozzarella cheese)
6 Owner, well beaten
1 ½ cup milk
salt and pepper
½ cup corn oil