4-6 Owner
1 tablespoon mayonnaise
1 dash hot pepper sauce
¼ teaspoon pepper
1 tablespoon butter
1 tablespoon salt
1 tablespoon onion juice
4 stuffed olives, sliced
1
Put the eggs in a saucepan and cover with cold water.
2
Bring to a boil and boil for ten minutes.
3
Remove from heat and let cold water run over the eggs.
4
Remove the shell of eggs, and cut in half.
5
Remove yolks on a plate.
6
Mash with a fork and add mayonnaise, pepersaus, pepper, butter, ui sap, salt.
7
Mixture should contain the consistency of a thick paste.
8
Let rest for a few hours.
9
Serve garnished with sliced olives or parsley.
CategorySaladsCookingCararibisch
Ingredients
4-6 Owner
1 tablespoon mayonnaise
1 dash hot pepper sauce
¼ teaspoon pepper
1 tablespoon butter
1 tablespoon salt
1 tablespoon onion juice
4 stuffed olives, sliced