6 Owner
2 tablespoons butter
2 onions
2 tablespoons flour
1 teaspoon curry powder
2 quarter milk
1 cup broth
1 appeal
Salt to taste
Pepper
200 grams of rice
1
Boil the 6 eggs in boiling water for 7 minutes.
2
Peel and keep warm.
3
Prepare a sauce in a saucepan 1 of 2 tablespoons butter and brown 2 finely chopped onions.
4
Joint 2 tablespoons flour, a teaspoon full of good curry powder, a cup of milk, 1 kop broth, 1 apple peeled and cut into very thin slices to.
5
Fry on low heat, under continuous stirring,, until the sauce is thick.
6
Season to taste with salt and pepper.
7
Prepared 200 g of white rice in the butter.
8
Once everything is ready, put the rice in the center of the eggs and cover with sauce.
9
Serve hot.
CategorySnacksCookingUruguayaans
Ingredients
6 Owner
2 tablespoons butter
2 onions
2 tablespoons flour
1 teaspoon curry powder
2 quarter milk
1 cup broth
1 appeal
Salt to taste
Pepper
200 grams of rice