Put the flour in a bowl. Create a kuilje and it put the butter. Sprinkle around the dimple salt. Begin to knead gently.
Add the egg yolk, olive oil and the sugar with it. Little by little the milk. Continue kneading (see that it is not too wet - flower to do otherwise).
Make it a nice ball of dough and set it aside.
Put oil in the pan and begin to cook the chopped onion. Then add the meat toe.Voeg spices, olives and sugar. Let this as baking together.
Meanwhile, let the 2 cook eggs (Sun 5 minutes). Tip: when they are ready, you lay the eggs in cold water so they are easy to peel
Set the filling aside and add the chopped egg in the filling.
Roll it all the way out until you can no longer (thickness less than 1 cm).
Grab a cereal bowl to extract shapes. Put it on it.
Fill a bag with water. Grab the so precisely cut pieces. Lubricate them with your fingers with water and start filling them with the filling.
Put a little water on the sides to make the empanadas pretty close. Crush the outer sides with a fork, then.
After You're absolutely prepared the empanadas are ready to bake them now. Fill your pan with plenty of olive oil or sunflower oil.
Start them gently fry on both sides.
Bon appetit!