500 grams peas
1 piece of bacon / pork bones
1 ui
2 cloves of garlic
3 liter broth
bread-crumbs
salt to taste
1 lime
1
Cook the peas with bacon or pork bones.
2
If almost everything is cooked.
3
Heat butter in another pan with garlic, chopped onion and the juice of half a lime.
4
Pour the mixture over the peas.
5
Thicken the sauce with some bread crumbs.
6
Season with salt and pepper.
Ingredients
500 grams peas
1 piece of bacon / pork bones
1 ui
2 cloves of garlic
3 liter broth
bread-crumbs
salt to taste
1 lime