350 grams of peeled shrimp
1 / 2 Chinese cup beans
2 tablespoons chopped green onion
1 / 2 teaspoon sugar
3 eetlepels cornflour
1 teaspoon sesame oil
1 tablespoon soy sauce
Salt to taste
8 pieces peeled sugarcane 15 cm
Frying oil (required amount of)
1
Chop the shrimp, Chinese beans and mix with onion.
2
Add sugar, cornstarch, sesame oil, soy sauce and salt.
3
Cover the dough with bits of sugarcane, the formation of a layer around an inch thick.
4
Leave open two to three inches from the ends.
5
Fry in hot oil until golden brown and set aside.
6
Serve with salsa golf, tartar, hot peppers, ... .
Ingredients
350 grams of peeled shrimp
1 / 2 Chinese cup beans
2 tablespoons chopped green onion
1 / 2 teaspoon sugar
3 eetlepels cornflour
1 teaspoon sesame oil
1 tablespoon soy sauce
Salt to taste
8 pieces peeled sugarcane 15 cm
Frying oil (required amount of)