3 Owner L
250 g flour
250 g sugar
60 grams
125 g cottage cheese
a packet of yeast
lemon zest
2 tablespoons apricot jam
1 well gelatine
1
Put the eggs and sugar in a glass.
2
Mix very well.
3
Then add the oil and cottage cheese with it.
4
Add flour, baking powder and lemon zest with it and then mix it well with this.
5
We then do the flour with a spatula there.
6
Pour the batter into a greased and floured pan, Cut the apple into slices and place it over the dough and we put it in the oven 180 º during 40 minutes approximately.
7
Meanwhile, heat a little jam and a sheet of gelatin.
8
When the cake is ready, we paint it with jam and then put the cake in the refrigerator.
Ingredients
3 Owner L
250 g flour
250 g sugar
60 grams
125 g cottage cheese
a packet of yeast
lemon zest
2 tablespoons apricot jam
1 well gelatine