1 / 2 pounds of meat
1 / 4 kilo tomatoes
1 / 4 liters of oil
2 large onions
1 ripe pepper
1 teaspoon salt
2 sweet peppers
1
Crush the flesh.
2
Is ground in a stone table or with the hands, add salt.
3
In a frying pan, we pour the oil and make it hot.
4
Fry the meat until golden brown, stirring.
5
Add the pepper along with very thinly sliced onion, fry together for about 15 minutes.
6
Add Worcestershire sauce.
CategoryMeatCookingVenezuelan
Ingredients
1 / 2 pounds of meat
1 / 4 kilo tomatoes
1 / 4 liters of oil
2 large onions
1 ripe pepper
1 teaspoon salt
2 sweet peppers