3 soft black plantains, unpeeled (just about 1 1 / 2 kilo)
2 tablespoons butter, melted
1 teaspoon brown sugar
1 / 8 teaspoon crushed red pepper
Bakspray
6 lime wedges
1
Prepare the grill on medium heat.
2
Cut the plantains in half lengthwise.
3
Cut the halves in half through.
4
Mix the butter, sugar, and pepper; brush evenly over cut sides of plantain sections.
5
Place the bananas on grill coated with cooking spray; grill 7 minutes, or until the meat is tender and skins begin to pull away from the flesh.
6
Turn the bananas; grill 3 minutes.
7
Serve hot with lime wedges.
CategorySnacksCookingCararibisch
Ingredients
3 soft black plantains, unpeeled (just about 1 1 / 2 kilo)
2 tablespoons butter, melted
1 teaspoon brown sugar
1 / 8 teaspoon crushed red pepper
Bakspray
6 lime wedges