1 ½ cup beans
substantial Bones 120 g
100 g bacon
1 medium Chorizo
3 medium potatoes
1 medium onion
6 cloves of garlic
2 medium peppers
1 tablespoon tomato paste
1 laurierblad
1 pinch of roasted and ground cumin
1 pinch of roasted and ground oregano
2 tablespoons oil
Salt to taste
1
Place the beans in 3 liter of water for 6 hour.
2
Cook then keeping the other beans.
3
Peel and cut the potatoes into chunks and add to the soup.
4
To 20 minutes, cut the bacon and the sausage into small pieces.
5
Fry the bacon and add the chopped fresh herbs into small cubes.
6
Add the tomato and dry spices.
7
Boil for 20 minutes.
8
Do bit of salt.
9
Remove the pot from the heat and let stand for 20 minutes.
10
Serve.
Ingredients
1 ½ cup beans
substantial Bones 120 g
100 g bacon
1 medium Chorizo
3 medium potatoes
1 medium onion
6 cloves of garlic
2 medium peppers
1 tablespoon tomato paste
1 laurierblad
1 pinch of roasted and ground cumin
1 pinch of roasted and ground oregano
2 tablespoons oil
Salt to taste