16 kippenvleugels
4 tablespoons mustard
4 cloves of garlic, ground beef
2 tablespoons lemon juice
Oil to taste
Salt and pepper to taste
1
Wash and dry the wings.
2
Rub them made on all sides with a mixture of mustard, garlic, lemon juice, 3 tablespoons oil, salt and pepper.
3
Let rest for an hour in the marinade.
4
Fry in hot oil until golden brown and serve with a salad.
Ingredients
16 kippenvleugels
4 tablespoons mustard
4 cloves of garlic, ground beef
2 tablespoons lemon juice
Oil to taste
Salt and pepper to taste