20 Yellow Chili Peppers are not very thick, crops
½ k ground beef, lean
Salt
Pepper
Worcestershire sauce
3 up to 4 slices of bread soaked in milk
1
Cut the peppers and carefully remove the seeds and veins with a spoon.
2
Wellen in water. Do not refrigerate.
3
Drain and dry.
4
Put the bread to the meat and mix.
5
Season with salt, pepper and Worcestershire sauce.
6
Carefully fill the peppers with the meat mixture.
7
Cut each pepper into 3 of 4 pieces depending on the size of the pepper and place in a greased bowl.
8
Bake in preheated oven at 180 º C for 30 minutes.
9
Remove from the oven. Insert a toothpick inserted in the center of each piece in order to control the degree of doneness
10
Arrange on a platter and serve.
Ingredients
20 Yellow Chili Peppers are not very thick, crops
½ k ground beef, lean
Salt
Pepper
Worcestershire sauce
3 up to 4 slices of bread soaked in milk