For a small cake, 4 servings:
2 cups of sweet beans jojoto (if with a look, should be well drained)
1 large egg, beaten
2 tablespoons melted butter
2 tablespoons milk
3 tablespoons flour
3 tablespoons grated white cheese, not too salty
2 tablespoons sugar or to taste
Pinch of salt
1
Grease and flour a baking dish.
2
Put all the ingredients together and place in a blender.
3
Process them a little.
4
Pour the mixture into the prepared pan.
5
Take a preheated oven at 180 degrees, covered with foil and let it cook for 45 minutes.
6
Remove the foil and let brown for 5 up to 10 minutes.
7
Can be controlled by the punch of a toothpick inserted in the middle. (if it comes out dry it is ready)
CategoryCakesCookingVenezuelan
Ingredients
For a small cake, 4 servings:
2 cups of sweet beans jojoto (if with a look, should be well drained)
1 large egg, beaten
2 tablespoons melted butter
2 tablespoons milk
3 tablespoons flour
3 tablespoons grated white cheese, not too salty
2 tablespoons sugar or to taste
Pinch of salt