Behind 1 of 2 chopped onions with olive oil, together with 1 of 2 red peppers, minced (not too fine) 1 tablespoon chopped garlic and parsley, mince 4 tomatoes, peeled, 1 tablespoon paprika, 1 cup soaked and chopped dried mushrooms, 2laurierblaadjes, oregano, salt and pepper to taste and ending with a big glass of dry white wine of good quality.

While we fry in olive oil 2 chicken breasts cut into cubes and add to the sauce that has already been made, cook everything together again, for throwing on polenta.

Can be replaced by chicken or chorizo ​​sausage, of both, of ham of spec, fat and diced.

If made with chorizo ​​and want a really strong flavor, paprika replaced by cayenne.

Serve sprinkled with grated cheese.