125 gram flour
¼ teaspoon salt
¼ teaspoon black pepper
1 teaspoon fish spices
6 cloves of garlic, mince
1 large onion, chopped
2 small green pepper, chopped
450 gram krabvlees
2 medium eggs
2 teaspoons fish and meat sauce (optionally)
1 cup breadcrumbs
¼ cup vegetable oil
1
Mix the flour and dry ingredients together: add chopped onion, garlic, pepper, crabmeat, eggs, fish and meat sauce.
2
Shape into small flat cakes, and paneer with breadcrumbs.
3
Slowly fry in vegetable oil until golden brown.
CategoryViewCookingCararibisch
Ingredients
125 gram flour
¼ teaspoon salt
¼ teaspoon black pepper
1 teaspoon fish spices
6 cloves of garlic, mince
1 large onion, chopped
2 small green pepper, chopped
450 gram krabvlees
2 medium eggs
2 teaspoons fish and meat sauce (optionally)
1 cup breadcrumbs
¼ cup vegetable oil