1 cup shredded cooked fish
2 tablespoons parsley, mince
Salt to taste
1 not, beaten
2 tablespoons flour (or more as needed)
Optional: chopped peppers
1 cup breadcrumbs
Oil
1
Add the fish, not, parsley, salt and flour together well.
2
Do the croquette shaped mixtures by the breadcrumbs.
3
The croquettes are fried in hot oil until golden brown.
CategoryViewCookingVenezuelan
Ingredients
1 cup shredded cooked fish
2 tablespoons parsley, mince
Salt to taste
1 not, beaten
2 tablespoons flour (or more as needed)
Optional: chopped peppers
1 cup breadcrumbs
Oil