2 chicken breasts
2 hail
½ ui
1 cup white wine
200 ml of whipped cream
½ blikje pate Jabugo
oil
salt and pepper
1
Put the chicken in the pan and cook until well browned, but raw on the inside.
2
In the same oil, We fry the sliced leeks.
3
Make a few holes in the top with chicken and leek between.
4
Bake while the onion very finely in the same oil, thereby pour the wine and cream, late 2 minutes cooking.
5
Add the pate there.
6
We reduce the sauce slightly, Then we again well stir in the sauce.
7
Sprinkle the chicken with some sauce and put it in the oven.
8
Put this on 200 º during 20 minutes.
9
serve.
10
Add the remaining sauce alongside the chicken.
Ingredients
2 chicken breasts
2 hail
½ ui
1 cup white wine
200 ml of whipped cream
½ blikje pate Jabugo
oil
salt and pepper