1 chicken pieces
1/4 of cabolla
1/2 leek (white part)
1 green peppers
1 tomato
1 beef cube
1 beer cup (a bottle)
salt and pepper
flower
oil
1
Season the chicken and rub lightly with flour.
2
Fry until the chicken looks golden.
3
We take a little oil and fry the chicken in it the chopped vegetables.
4
When we add there are poached chicken.
5
Pour the broth and while the beer.
6
Omwentel de kip er even in.
7
Let this cook for 40 minutes.
8
Add salt if needed there.
9
We halen de kip even apart en we zeven de saus.
10
Place the chicken on a plate and pour the sauce.
Ingredients
1 chicken pieces
1/4 of cabolla
1/2 leek (white part)
1 green peppers
1 tomato
1 beef cube
1 beer cup (a bottle)
salt and pepper
flower
oil