1 chicken cut into pieces
1 glass of wine for cooking
50 gram almonds
1 ui
1 clove of garlic
1 / 4 the broth
1 boiled egg
flower
parsley
saffron or dye
olive oil
salt and pepper
1
Seasons the chicken with salt and pepper.
2
Put the pieces in flour and then fry until brown in the pan.
3
Once baked, move the pieces on a platter.
4
Strain the oil and fry the onion and garlic.
5
Then place it on the chicken and sprinkle with the wine and broth.
6
Then add the chopped parsley and saffron with it.
7
Dek a kook go.
8
Grind the almonds and add the cooked yolk with it with a little broth.
9
Add this to the chicken.
10
Let this continue cooking for a few minutes.
11
Sprinkle with egg and chopped parsley.
Ingredients
1 chicken cut into pieces
1 glass of wine for cooking
50 gram almonds
1 ui
1 clove of garlic
1 / 4 the broth
1 boiled egg
flower
parsley
saffron or dye
olive oil
salt and pepper