200 grams of sardines in oil
750 grams of potatoes, peeled and diced
50 g butter
cup of warm milk
50 grams grated cheese
4 Owner, the yolks separated from the whites
1 teaspoon chopped parsley
1 piece look red peppers, chopped
1 kopje bechamel Clarita
Salt and pepper to taste
1
Boil the potatoes in salted water for 30 minutes, Drain and by prensapurés.
2
Add butter and milk and whisk until smooth.
3
Add the grated cheese and egg yolk.
4
Season with salt and pepper and stir.
5
Then add the chopped sardines, parsley and pepper.
6
Mix and add the beaten egg whites to stiff.
7
Finally,, Pour batter into a greased pudding basin with butter and bake in a bain marie in the oven, pre-heated to 180 ° C for one hour.
8
Remove from pan and place on a serving dish.
9
Cover with bechamel sauce and garnish to taste.
Ingredients
200 grams of sardines in oil
750 grams of potatoes, peeled and diced
50 g butter
cup of warm milk
50 grams grated cheese
4 Owner, the yolks separated from the whites
1 teaspoon chopped parsley
1 piece look red peppers, chopped
1 kopje bechamel Clarita
Salt and pepper to taste