4 cups of rice
10 cups water
500 gram mussels
500 grams shrimp
500 gram fresh fish and chopped
250 ounces cleaned squid
1 tablespoon achiote
cup tomato paste
4 tablespoons oil
4 peppers, Creole, chopped
2 chopped onions
Salt and pepper
1
Put in a large pot of water.
2
Add mussels and cook for ten minutes until they open.
3
Remove the peel. Set aside.
4
Strain the broth, bring back to pan.
5
Add the shrimp and cook for two minutes.
6
Remove the skin and other impurities.
7
Add the fish broth and squid.
8
Bake for 15 minutes.
9
Remove and set aside.
10
Add the rice and achiote and simmer until dry.
11
In The Meantime, Cut the fish into small cubes.
12
Cut the squid and toss with the tomato paste.
13
Season with salt and pepper.
14
Aside: Heat the oil and fry the peppers and onion in it.
15
Add clams and set aside shrimp, fish and squid with tomato paste and stir.
16
Finally,, When the rice is dry, mix and bake the above prepared everything for a few minutes.
Ingredients
4 cups of rice
10 cups water
500 gram mussels
500 grams shrimp
500 gram fresh fish and chopped
250 ounces cleaned squid
1 tablespoon achiote
cup tomato paste
4 tablespoons oil
4 peppers, Creole, chopped
2 chopped onions
Salt and pepper