cooked shrimp
artisjokharten
1 body sla
crab sticks
walnuts
hazelnuts
balsamic vinegar
olive oil
salt
pepper
Salad
1
Reinig the body sla, divide into small pieces, cut the crab sticks into strips, peel shrimp and artichokes of the drain well.
Vinaigrette
2
1 tablespoon vinegar, 3 tablespoons oil, that is, the ratio for the amount of the salad.
3
Put the vinegar in a bowl and season to taste. Put the peeled and chopped walnuts and hazelnuts there.
4
Stir well and pour over the salad.
Ingredients
cooked shrimp
artisjokharten
1 body sla
crab sticks
walnuts
hazelnuts
balsamic vinegar
olive oil
salt
pepper