1 large avocado (from Venezuela, of 2 small) ripe but firm
1 big cucumber
3 plum tomatoes
2 tablespoons oil
2 tablespoons vinegar
salt and pepper to taste
1
Remove the flesh of the avocado and cut into cubes not very big.
2
Peel the cucumber, cut in length and with a spoon or the tip of a knife deprive the center of the seeds, also cut into pieces.
3
Peel the tomatoes and remove seeds and then cut into pieces.
4
Place the chopped vegetables in a bowl.
5
Mix the vinegar, oil, salt and pepper to taste.
6
Pour over the vegetables and mix well.
CategorySaladsCookingVenezuelan
Ingredients
1 large avocado (from Venezuela, of 2 small) ripe but firm
1 big cucumber
3 plum tomatoes
2 tablespoons oil
2 tablespoons vinegar
salt and pepper to taste