200g can chickpeas
4 cherry tomatoes
1 red onion
Extra virgin olive oil
Thyme
Salt and pepper to taste
1
Drain the chickpeas and place in a bowl.
2
Wash tomatoes and cut into thin slices and add to the chickpeas.
3
Cut red onion into thin slices.
4
Add the onions and tomatoes with chickpeas.
5
Seasons the salad with thyme, salt, pepper and extra virgin olive oil.
CategorySaladsCookingEcuadoriaans
Ingredients
200g can chickpeas
4 cherry tomatoes
1 red onion
Extra virgin olive oil
Thyme
Salt and pepper to taste