½ small red pepper chopped, of 2 peppers, or a combination of these
3 plum tomatoes, Skinned, seeded, ground beef
A bay leaf
Salt and pepper to taste
1 tablespoon oil
The water required
1
Place the chickpeas overnight in plenty of water before.
2
Rinse thoroughly the next day.
3
Bring to the boil in a pan of water, Taking account of this increase in size when they are cooked.
4
Let them cook for half an hour.
5
Remove the foam from the water with a spoon.
6
While in a frying pan fry the bacon in its own fat until lightly browned, Add the tablespoon of olive oil and put it together with the onion, garlic, celery and carrots, cook until they are tender.
7
Add the peppers or chili peppers and tomatoes.
8
Let it cook for a few minutes.
9
Remove the sauce from the heat and place the preparation in the chickpeas.
10
Add the bay leaf there, This gives him a good taste to the soup.
11
Season with salt and pepper to taste, reduce heat and cook for about an hour.
12
Add more water to cook for, if necessary, the soup should be somewhat soupy.
½ small red pepper chopped, of 2 peppers, or a combination of these
3 plum tomatoes, Skinned, seeded, ground beef
A bay leaf
Salt and pepper to taste
1 tablespoon oil
The water required
Directions
1
Place the chickpeas overnight in plenty of water before.
2
Rinse thoroughly the next day.
3
Bring to the boil in a pan of water, Taking account of this increase in size when they are cooked.
4
Let them cook for half an hour.
5
Remove the foam from the water with a spoon.
6
While in a frying pan fry the bacon in its own fat until lightly browned, Add the tablespoon of olive oil and put it together with the onion, garlic, celery and carrots, cook until they are tender.
7
Add the peppers or chili peppers and tomatoes.
8
Let it cook for a few minutes.
9
Remove the sauce from the heat and place the preparation in the chickpeas.
10
Add the bay leaf there, This gives him a good taste to the soup.
11
Season with salt and pepper to taste, reduce heat and cook for about an hour.
12
Add more water to cook for, if necessary, the soup should be somewhat soupy.
