Dissolve the yeast in the warm milk with melted butter.

Add the sugar, Owner, lemon zest and flour together.

Knead until the dough is smooth, If necessary, add flour.

Put this to one side so that it can rise until doubled in volume.

Make it afterwards into small balls and press them slightly flat. Cut them not fully 2.

Then spread them with egg batter and fill them up with sugar in the middle.

Before they are put in the oven.

Are they still a little sprinkled with water droplets.

Now they may for 12 minutes in the furnace to be put at 220 °.