In Front Of 4 up to 6 servings:
1 big eye tuna (340 gram of 12 gram), well drained
1 large egg
1 head bread crumb
2 / 3 cup milk
½ medium onion chopped
1 clove of garlic
¼ chopped peppers
1 chopped fresh parsley
2 stalks chopped chives
1 up to 2 tomatoes, Skinned, cored, ground beef
salt and pepper to taste
1 in 1 / 2 tablespoon oil
Optional: 6 chopped olives
1
Mix the bread well with the egg and milk.
2
Bake while the onion, green onion, garlic, pepper, pepper and olive oil.
3
Then add the tomatoes, tuna, salt and pepper to taste.
4
Cook for about 10 minutes on medium heat.
5
Let cool slightly stew.
6
Mix all ingredients and pour into a greased pan.
7
Put the cake in the oven for 30 minutes 175 degrees or until it is golden brown.
CategoryViewCookingVenezuelan
Ingredients
In Front Of 4 up to 6 servings:
1 big eye tuna (340 gram of 12 gram), well drained
1 large egg
1 head bread crumb
2 / 3 cup milk
½ medium onion chopped
1 clove of garlic
¼ chopped peppers
1 chopped fresh parsley
2 stalks chopped chives
1 up to 2 tomatoes, Skinned, cored, ground beef
salt and pepper to taste
1 in 1 / 2 tablespoon oil
Optional: 6 chopped olives