250 cl of extra virgin olive oil
1 tablespoon capers
2 teaspoons minced garlic
1 tablespoon chopped black olives
1 tablespoon chopped green onions
1 tablespoon black peppercorns
1
All ingredients in a bowl and let stand for a few days.
2
Can also be used for the placing of cooking oil on flavor.
CategoryMeatCookingUruguayaans
Ingredients
250 cl of extra virgin olive oil
1 tablespoon capers
2 teaspoons minced garlic
1 tablespoon chopped black olives
1 tablespoon chopped green onions
1 tablespoon black peppercorns