1 ½ kilo of meat
2 kg of potatoes
1 cup water
½ cup white wine
1 tablespoon salt
¼ teaspoon pepper
1 ui
1 large pepper
4 tablespoons of tomato paste
1 laurierblad
4 tablespoons fat
1
You cut the meat into small pieces and fry in hot fat.
2
When they are golden brown, add salt, pepper, laurel with onion and chopped pepper.
3
Then the tomato, water and dry wine.
4
Let these uncovered until the meat is almost tender.
5
Place the diced potatoes to the meat and cook cooked.
Ingredients
1 ½ kilo of meat
2 kg of potatoes
1 cup water
½ cup white wine
1 tablespoon salt
¼ teaspoon pepper
1 ui
1 large pepper
4 tablespoons of tomato paste
1 laurierblad
4 tablespoons fat