1 ½ cup water
4 cloves
1 kaneelstokje
¼ k molasses in pieces
4 tablespoons chopped walnuts
1 / 3 cup Porto
6 anise
2 peppers plate (chili pepper)
½ cup rice
4 tablespoons grated dried coconut
4 tablespoons raisins
Ground cinnamon
1
Put water in a pot with anise, clove, cinnamon and pepper leaf.
2
When it boils, add the rice and cover pot.
3
Simmer.
4
In another pot, the molasses do cover in pieces with water.
5
Cook until it begins to thicken.
6
Honing adding to the mixture of rice.
7
Also add dried fruit and Porto to.
8
Stir constantly and a few minutes to thicken slightly.
9
Warm and pour into a bowl.
10
Sprinkle with ground cinnamon.
Ingredients
1 ½ cup water
4 cloves
1 kaneelstokje
¼ k molasses in pieces
4 tablespoons chopped walnuts
1 / 3 cup Porto
6 anise
2 peppers plate (chili pepper)
½ cup rice
4 tablespoons grated dried coconut
4 tablespoons raisins
Ground cinnamon