Cake with bananas


February 8, 2015


1Butter and margarine and sugar until creamy.

2Add flour, beaten egg white, milk, bananas and baking powder and mix well.

3Then grease a baking tray and pour the mixture into it.

4Place in the oven, pre-heated to 180 ° C for 45 minutes.

5Meanwhile, mix all ingredients, except topping bananas.

6Bring to heat a pan and cook, stir until thick and has a creamy consistency.

7Finally,, remove the cake from the furnace, retrieve from the mold.

8Top with whipped cream and decorate the surface prepared with banana slices.


130 grams of butter

130 gram margarine

380 grams of sugar

380 gram tarwemeel

6 proteins beaten stiff

130 ml of milk

500 grams of mashed bananas

2 teaspoons baking powder

For coverage:

6 egg yolks

250 ml of the milk to be covered

2 eetlepels cornflour

250 grams of sugar to cover

1 teaspoon grated lemon zest

1 piece banana sliced