Cau Cau on crioolse way


February 9, 2015


1Place the tripe in a pot and cover with water.

2Add the milk and chopped mint together.

3Boiling 1 hours or until very soft.

4Remove, drain and let cool slightly.

5Snijin small cubes. Book.

6Heat the oil in a pan and fry the onion.

7Add garlic, cumin, red pepper, stick and mix until well cooked.


9Add the cooked tripe and the potatoes and cut them into squares.

10Bring to a boil.

11Sprinkle the mint and drizzle with lemon juice.

12Mix well.

13Serve with white rice.


½ k pens

2 tablespoons milk

1 sprig of fresh mint

½ cup oil

2 cups chopped onion

½ teaspoon crushed garlic

¼ teaspoon cumin

Yellow chili pepper, ground, to taste

1 teaspoon stick

3 up to 4 white potatoes cooked, peeled and diced

Juice 1 citroen



2 tablespoons chopped mint