1Corn Kook in 2 cm thick slices with a few grains of anise.
2Boil the potatoes, peel and cut into slices 2 cm.
3Wash fish with water and salt.
4Then cut into squares 1 up to 2 cm.
5Slice the onion and add salt.
6Place fish in a bowl and season with crushed garlic and salt.
7Add the chopped pepper and fresh lemon juice, pepper and chopped coriander.
8Allow for 10 minutes for the spicy juice.
9Place onions over fish.
10Garnish the dish with corn, the chili slices, sweet potato and lettuce.