Thick tomato soup from Cordoba


February 10, 2015


1Peel the tomatoes and cut into pieces.

2Place them in the mixer bowl.

3Add the bread crumbs (soaked in water and then drained), the garlic, salt and a little olive oil.

4Beat well and add from time to time the rest of the oil (the same as in mayonnaise sauce) to.

5If it's cold enough, sprinkle each bowl or deep dish with diced hard-boiled egg and smoked ham.

6As an alternative: it is also done with smoked cod or small pieces of fried anchovies or just with a few potatoes.


1 Kg red tomatoes

a hard piece of bread from the day before (use only the soft part of the bread)


1 glass olive oil (8 respectively.)

1 clove of garlic chopped

A soft-boiled egg

1 hard boiled egg cut into small cubes

Smoked ham into small cubes