Dried beef with tomato sauce

      

February 8, 2015

Directions

1Soak the dried beef from the night before.

2The next morning, pour the cooked in fresh water and boil, allow to cool, Remove the fat or skin, if applicable.

3Cut into thin wisps.

4Heat the butter and fry the onion, garlic, peppers and tomatoes.

5Put the meat with it as well as the other ingredients.

6Simmer about 1 / 2 hour.

7Serve with white rice and / or cooked meat.

Ingredients

1 kg of dried beef

1 / 2 head lard

1 large onion

3 cloves of garlic

1 pepper, green

1 cup tomato sauce or 16 small ripe tomatoes

1 / 2 cup beef broth

1 / 2 cup dry wine

1 / 8 teaspoon cumin

1 / 8 teaspoon oregano

1 laurierblad

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