Rabbit with tomato and peppers


February 10, 2015


1We first make a tomato sauce.

2Rights de ui, place in pan with little oil and that will be poached.

3Then we peel the tomatoes cut into pieces, and we add to the pan.

4We crush, all by means of a potato masher flat and put it aside.

5In another pan 3 tablespoons oil, we fry the garlic with the peppers.

6In the same oil we fry the rabbit we have previously seasoned, If necessary, we do a little oil over it.

7We do the rabbit pieces in the tomatoes and stir a little in the pan.


1 rabbit meat

1/2 kg of green peppers

1 clove of garlic

1 ui

1 kilo of tomatoes for frying

olive oil