Directions
1After cooking of the fish, remove the bones before going through the machine or by hand heels.
2Lightly fry the onion in hot fat.
3Mix the flour with milk or broth through a sieve.
4Put the flour in the fried onions and stir until thickened.
5Add the salt, pepper, citroen, muskaatnoot.
6Add the fish to the mixture and remove from heat.
7When cool, form patties - by the egg and then breadcrumbs.
8Fry in hot fat until golden brown.
9This recipe can also be done with any type of ground beef.