February 10, 2015


1Mix the eggs with the sugar very well.

2We then add the flour, salt and yeast by the pot and then this mix well with each other.

3Add the oil and butter.

4Divide the mixture into cupcake tins and sprinkle with a little sugar.

5We heating the oven to 200 °.

6We let the muffins in the oven until risen and golden brown. Takes about 10-12 minutes.


4 Owner

250 g sugar

270 g flour

1 pinch of salt

lemon zest

1 packet of yeast

125 g of sunflower oil

125 g melted butter