Marraqueta bread


February 1, 2015


1Put the flour in a bowl.

2Take a drain in the middle of the flower and pour the remaining ingredients and hot water.

3Mix to a soft dough, Let stand for an hour.

4Knead and let stand for another hour.

5Shape the loaves as a French baguette and let it rest.

6Make a few slits in the top with a sharp knife and bake for 20 minutes at about 220 º C in de oven.


1 kg of flour

1 tablespoon fresh yeast

5 tablespoons sugar

1 teaspoon salt

warm water