Chicken with vegetables Beer

      

February 10, 2015

Directions

1Season the chicken and rub lightly with flour.

2Fry until the chicken looks golden.

3We take a little oil and fry the chicken in it the chopped vegetables.

4When we add there are poached chicken.

5Pour the broth and while the beer.

6Omwentel de kip er even in.

7Let this cook for 40 minutes.

8Add salt if needed there.

9We halen de kip even apart en we zeven de saus.

10Place the chicken on a plate and pour the sauce.

Ingredients

1 chicken pieces

1/4 of cabolla

1/2 leek (white part)

1 green peppers

1 tomato

1 beef cube

1 beer cup (a bottle)

salt and pepper

flower

oil

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