Marinating Chicken


February 1, 2015


1Remove the skin from the chicken and season the chicken with salt and pepper.

2Heat oil in a pan, fry the chicken and set aside.

3In the same pan with the rest of the oil, behind the ui, carrot and garlic and vinegar, wine and sugar.

4Boil for 5 minutes and add the chicken and set aside then add pepper and bay leaf.

5Cook over very low heat until the chicken is cooked.


4 chicken pieces (bolts)

1 ui (finely sliced)

1 carrots (sliced)

1/2 cup vinegar

1/2 cup oil

1/2 cup white wine

2 cloves of garlic (mince)


Pepper (granules)

1 laurierblad

1/2 teaspoon sugar