1Dip a little salt in water so that it is compact. In a baking dish, we lay a bed of salt.
2We sprinkle the back with a little lemon and herb spread over.
3We put in the salt and cover it completely with the remaining salt.
4We put in the oven at 200 degrees, and when the salt begins to crack, remove the casserole, late 5 minute standing. We also remove the salt layer.
5The flesh is very juicy and not salty.
6It can serve a salad, with mashed potatoes or apples, or just a snack.