1Make a dressing with the oil, ui, garlic, pepper, tomato, salt and pepper.
2Add water, chicken stock, olluco, root vegetables, carrots, mint and oregano.
3Cooking for 20 minutes, and covered over low heat.
4Add rice, peas, potatoes, beans.
5Cooking for 10 minutes, and covered over low heat.
6Add corn and simmer yet 10 minutes.
7Finally add the milk, eggs and cheese slowly.
8Serve.