Directions
1Put in a pan 3/4 of the cup olive oil.
2Heat and cook them a big ball of chopped garlic.
3When almost done, add 1 tablespoon paprika (of 1 / 2 sweet and 1 / 2 of the strong), 2liter of broth and let 10 up to 15 minutes cooking.
4On each plate, place a raw egg, beaten with a fork.
5Slowly add garlic broth, cook, stirring,.
6It is accompanied with croutons and few drops of lemon juice in each plate.