Uruguayan garlic soup


February 11, 2015


1Put in a pan 3/4 of the cup olive oil.

2Heat and cook them a big ball of chopped garlic.

3When almost done, add 1 tablespoon paprika (of 1 / 2 sweet and 1 / 2 of the strong), 2liter of broth and let 10 up to 15 minutes cooking.

4On each plate, place a raw egg, beaten with a fork.

5Slowly add garlic broth, cook, stirring,.

6It is accompanied with croutons and few drops of lemon juice in each plate.


cup olive oil

1 head garlic

1 tablespoon paprika

2 quarter chicken



Lemon Juice