Uruguayan Mojo 2

      

February 11, 2015

Directions

1Take the garlic, a few bunches of parsley and chop carefully.

2Put everything in a bowl and add dried oregano, chili, paprika, spicy curry, chopped basil and salt to taste

3Pour in the olive oil that covers everything.

4Can change the proportions of the ingredients, if desired.

5This mojo is used, and to eat only bread for grilled meats.

Ingredients

2 cloves of garlic

2 bunches of parsley

1 tablespoon dried oregano

teaspoon ground pepper

Paprika

1 teaspoon hot curry

1 cup basil

salt

Olive Oil

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