EmailTweet 0 Full-screen Uruguayan mussel soup Soup Uruguayaans Beginner February 11, 2015 Directions 1Make a white sauce with onion, milk, flour and water mussels. 2Add the mussels and cook everything. 3Add the cream and cheese. 4Correct the consistency of the soup is too thick, add liquid, if too liquid add cornstarch for thickening. Ingredients 2 onions in butter 4 tablespoons flour 1 liters of milk kilos of mussels meat whole mussels, boiled and peeled kilos Grated cheese Salt to taste Pepper to taste English soy sauce or to taste 1 glass of whiskey, brandy or dry white wine liter room close full screen 00:00