1Heat oil and butter in a large pan.
2Fry the onions, carrots, paprika's en tomaten.
3Then add fish and cook until seafood juices start to produce.
4Add the peppers and various seafood to.
6Let cook for a few minutes.
7Add the white wine and fish stock and then afkruiden.
8Simmer uncovered for 40 minutes.
9When serving, sprinkle with parsley and pour a little cream on each plate.
11Serve hot in clay pots (heated in the oven).