Vispotje (Paila Marina)

  ,     

February 1, 2015

Directions

1Heat oil and butter in a large pan.

2Fry the onions, carrots, paprika's en tomaten.

3Then add fish and cook until seafood juices start to produce.

4Add the peppers and various seafood to.

5Stir.

6Let cook for a few minutes.

7Add the white wine and fish stock and then afkruiden.

8Simmer uncovered for 40 minutes.

9When serving, sprinkle with parsley and pour a little cream on each plate.

10- Tips:

11Serve hot in clay pots (heated in the oven).

Ingredients

6 clams with shell

6 shelled mussels

6 eel pieces

6 oysters

3 cups assorted seafood

1 1/2 liter. visbouillon

2 cups shrimp

1 ui (diced)

2 carrots (sliced)

1 red pepper (cut into strips)

1/2 green peppers (cut into strips)

1 tomato (diced)

1 tablespoon butter

2 tablespoons oil

1 tablespoon paprika

1/2 cup white wine

1 cup parsley (mince)

1 kopje room

salt

pepper

00:00