Vispotje (Paila Marina)


February 1, 2015


1Heat oil and butter in a large pan.

2Fry the onions, carrots, paprika's en tomaten.

3Then add fish and cook until seafood juices start to produce.

4Add the peppers and various seafood to.


6Let cook for a few minutes.

7Add the white wine and fish stock and then afkruiden.

8Simmer uncovered for 40 minutes.

9When serving, sprinkle with parsley and pour a little cream on each plate.

10- Tips:

11Serve hot in clay pots (heated in the oven).


6 clams with shell

6 shelled mussels

6 eel pieces

6 oysters

3 cups assorted seafood

1 1/2 liter. visbouillon

2 cups shrimp

1 ui (diced)

2 carrots (sliced)

1 red pepper (cut into strips)

1/2 green peppers (cut into strips)

1 tomato (diced)

1 tablespoon butter

2 tablespoons oil

1 tablespoon paprika

1/2 cup white wine

1 cup parsley (mince)

1 kopje room