1 pounds of pork, cut in 4
1 / 2 cup crushed red pepper sauce
1 tablespoon chopped garlic
1 / 4 teaspoon cumin
1 kilo of onion
2 liter chicha concho, unsweetened
10 peppercorns skin
1 / 4 teaspoon oregano
Salt
1
Rub the meat with salt, salt, garlic powder, cumin and place in a pot.
2
Blend two onions and pour over the meat.
3
Add remaining onions cut into quarters.
4
Add the dregs of unsweetened chicha to.
5
Let marinate overnight.
6
Stir in pepper plate, oregano and cook for an hour and a half on medium heat.
7
Serve with bread.
Ingredients
1 pounds of pork, cut in 4
1 / 2 cup crushed red pepper sauce
1 tablespoon chopped garlic
1 / 4 teaspoon cumin
1 kilo of onion
2 liter chicha concho, unsweetened
10 peppercorns skin
1 / 4 teaspoon oregano
Salt