1 en. milk
200 cc. room
200 gram. brown sugar
1/2 cup sugar
200 gram. bread
7 Owner
1 teaspoon vanilla extract
2 teaspoons brandy
Peel 1 citroen
100 gram. golden raisins
100 gram. okkernoten (mince)
1
Boil the milk with the cream in a pan.
2
Add the bread and let it soak for 1 hour.
3
Put mixture in a food processor, and add the mixture of eggs, lemon zest, Vanilla petrol, brown sugar and brandy and mix.
4
Add the raisins and nuts and pour into a mold previously caramelized with 1/2 cup sugar.
5
Kook in bath, in an oven, over medium heat for 1:30 hour.
6
Let cool and remove.
Ingredients
1 en. milk
200 cc. room
200 gram. brown sugar
1/2 cup sugar
200 gram. bread
7 Owner
1 teaspoon vanilla extract
2 teaspoons brandy
Peel 1 citroen
100 gram. golden raisins
100 gram. okkernoten (mince)